Cascina Rabaglio – Barbera d’Alba 2016

Ett prestigefyllt vin med purpurröd färg. Doften har ett brett register med fruktiga toner av svarta bär, körsbär och söta, röda frukter. Strävhet och lagom fyllig komplexitet balanseras av en fräsch avslutning som inbjuder till påfyllning. Perfekt till gräddig pasta, risotto, mellanlagrade ostar och kötträtter.

Description

  • PRODUCER: Cascina Rabaglio
  • GRAPE: 100% Barbera d’Alba
  • VINTAGE: 2016
  • COUNTRY: Italy
  • REGION: Piemonte
  • ALCOHOL: 14,5%
  • PLANTING DENSITY: 4000 plants/hectare
  • YIELD PER HECTARE: 100q/hectare
  • TRAINING SYSTEM: Guyot
  • ALTITUDE: 240 m
  • SOIL: Sandstone and calcareous marl with silt and clay
  • HARVEST: Manual
  • VINIFICATION: Manual selection of the best grapes. Temperature-controlled fermentation in steel tanks for about 12 days. Daily pumping for oxygenating the mass and have the best extraction of polyphenols and anthocyanins.
  • AGEING: After the malolactic fermentation, the wine matures for 4 months in big oak barrels
  • TEMPERATURE SERVICE: 16-18 C°
  • BOTTLE: 75 CL
  • SERVING SUGGESTIONS: Charcuterie, Creamy pasta dishes and Risotto

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