La Buse dal Lof – Ribolla Gialla 2018

Ungdomligt gult hö med vårgröna återspeglingar i färgen. Försiktigt blommiga dofter av rosor, havtorn och citrustoner. Det doften ger följer helt med i munnen. Livligt klangfull syrlighet som karaktäriserar denna Ribolla, ackompanjerar smakpaletten till en lång, intensiv upplevelse.

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Description

  • PRODUCER: La Buse dal Lof
  • GRAPE: 100% Ribolla Gialla
  • VINTAGE: 2018
  • COUNTRY: Italien
  • REGION: Friuli Venezia-Giulia
  • ALCOHOL: 13%
  • PLANTING DENSITY: 4000/hectare
  • YIELD PER HECTARE: 80q/hectare
  • TRAINING SYSTEM: Guyot
  • ALTITUDE: 150-180 m
  • SOIL: Marl-sandstone
  • HARVEST: Manual
  • VINIFICATION: White vinification, maceration for 10/12 hours, controlled temperature fermentation in steel tanks at 18°C for 15 days.
  • AGEING: The wine remains in contact with the lees for four months. After being subjected to a precise batonnage program which varies year by year, it refines for 2 month in the bottle
  • TEMPERATURE SERVICE: 8-10 C°
  • BOTTLE: 75 CL
  • SERVING SUGGESTIONS: Aperitif, light fish dishes, soups, seafood sauces

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