Description
- PRODUCER: La Buse dal Lof
- GRAPE: 100% Sauvignon
- VINTAGE: 2017
- COUNTRY: Italy
- REGION: Friuli Venezia-Giulia
- ALCOHOL: 13%
- PLANTING DENSITY: 4000/hectare
- YIELD PER HECTARE: 80q/hectare
- TRAINING SYSTEM: Guyot
- ALTITUDE: 150-180 m
- SOIL: Marl-sandstone
- HARVEST: Manual
- VINIFICATION: White vinification, maceration for 10/12 hours, temperature-controlled fermentation e at 18 ° C for 15
days. - AGEING: The wine remains in contact with the lees for four months. The wine is subjected to a precise batonage program which varies depending on the year. Finally 2 months of bottle refining
- TEMPERATURE SERVICE: 8-10 C°
- BOTTLE: 75 CL
- SERVING SUGGESTIONS: Aperitif, fish dishes, seafood sauces, savory dishes
